{"product_id":"el-indio","title":"El Indio — Red Wine \u0026 Blackberry Jam — Whole Bean — 227g \/ 454g","description":"\u003cp\u003e\u003cstrong\u003eRed wine on the nose. Colombia in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Indio is a seasonal natural-processed lot from Tolima, sourced through Cofinet from regional smallholder growers. Extended sun-drying on raised beds develops a wine-like sweetness and dark fruit character that washed coffees don't reach.\u003c\/p\u003e\n\u003cp\u003eRoasted to a medium profile by Counterpart Coffee in Squamish, BC — first roasted July 21, 2026. This is a seasonal coffee: we brought in one lot, and once it's gone, it's gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red Wine | Blackberry Jam | Dark Chocolate | Orange Peel\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tolima, Colombia\u003cbr\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Regional smallholder growers, Tolima\u003cbr\u003e\n\u003cstrong\u003eRoasted by:\u003c\/strong\u003e Counterpart Coffee, Squamish BC\u003cbr\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87.25\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e French Press · Pour Over · Cold Brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low, wine-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Red wine, ripe blackberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, syrupy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red wine, blackberry jam, dark chocolate, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 87.25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness note:\u003c\/strong\u003e This natural-processed coffee is best within the first 3–4 weeks of its roast date (printed on your bag) — that's when the fruit and wine notes are brightest. After that it stays perfectly good to drink for weeks more, just mellower and less vibrant. Naturals like El Indio actually hold their sweetness longer than washed coffees — the acidity is what fades first.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g and 454g sizes.\u003c\/p\u003e","brand":"Bliss Out Coffee","offers":[{"title":"227g","offer_id":45785166872610,"sku":"BOC-IND-227","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"454g","offer_id":45785166905378,"sku":"BOC-IND-454","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/9279\/9010\/files\/el-indio-red-wine-blackberry-jam-whole-bean-227g-454g-1897481.jpg?v=1784898909","url":"https:\/\/blissoutcoffee.com\/products\/el-indio","provider":"Bliss Out Coffee","version":"1.0","type":"link"}