Cascara iced tea with lemon and ginger

You just tasted it. Now you know.

Cascara isn’t coffee. It isn’t tea. It’s the dried fruit of the coffee cherry — and it’s been hiding in plain sight for centuries. Clean energy. No crash. No compromise.

Join Cascara Karma — it’s free

What exactly is cascara?

Glass teapot brewing cascara Coffee cherry split open showing the fruit

The coffee cherry is a fruit. Inside lives the bean you know. But the fruit itself — the husk, the cascara — has been brewed as tea across Yemen and Ethiopia for centuries.

In Colombia, it’s called “la bebida del caficultor” — the farmer’s drink. The part of the plant everyone else throws away. We didn’t throw it away.

~25mg caffeine

per serving — about 80% less than coffee

No crash

natural sugars + antioxidants = smooth energy

🌱
2,793mg potassium

per 100g — more than a banana

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Lab-certified ASREAB

ISO 17025 — heavy metals & microbiology clear

Compare your energy.

Cascara Red Bull Coffee Matcha Yerba Mate
Caffeine per serving ~25mg 80mg 95mg 35mg 40-80mg
Sugar 0g natural 27g 0g 0g 0g
Crash after No Yes Yes Mild Mild
Antioxidants High None Moderate High High
Origin Single farm, Colombia Factory Varies Japan South America

No synthetic stimulants. No artificial flavors. Just the fruit.

What you get when you join Cascara Karma

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Early access

New lots and seasonal cascara before anyone else

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Brewing guides

Hot, cold brew, honey + ginger + lemon recipes

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Member pricing

10% off every order, always

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The Husk Letter

Monthly field notes from our Colombian producers

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First to know

When cold brew drops in Squamish and Whistler

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people already in the karma

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