Products

All the ritual. None of the caffeine. This Colombian decaf comes from Edward Montiel in Cajamarca, Tolima Processed using the Sugar Cane method, the cleanest decaffeination process available. No chemicals....

Red wine on the nose. Colombia in the cup. El Indio is a seasonal natural-processed lot from Tolima, sourced through Cofinet from regional smallholder growers. Extended sun-drying on raised beds...

A bold, balanced espresso built for the machine, and for the people who mean it. Sourced from smallholder farmers of the indigenous Nasa Wesx community in Gaitania, Tolima, one of...

Colombia's everyday cup — elevated. The Popayan Reserve comes from 65 smallholder farmers on the Meseta de Popayán in Cauca — one of the most consistent specialty coffee regions in...