Popayan Reserve — Molasses & Vanilla — Whole Bean — 227g / 454g
Colombia's everyday cup — elevated.
The Popayan Reserve comes from 65 smallholder farmers on the Meseta de Popayán in Cauca — one of the most consistent specialty coffee regions in Colombia. Sheltered by the Andes at 1,700 masl, the plateau's stable climate and volcanic soil produce a cup that is sweet, balanced, and endlessly drinkable.
Processed using traditional washed fermentation and ROASTED to a medium profile by Counterpart Coffee in Squamish, BC.
We This is the coffee for your drip machine, your
French press, and your cold brew. The one you come back to every day.
Tasting notes: Molasses | Orange Peel | Vanilla | Citrus
Process: Washed — Traditional Fermentation
Origin: Popayan, Cauca, Colombia
Altitude: 1,700–2,070 masl
Grower: 65 Smallholder Farmers — Meseta de Popayán
Roasted by: Counterpart Coffee, Squamish BC
SCA Score: 84
Best for: Drip · French Press · Pour Over · Cold Brew
Key Features:
- Acidity: Balanced, soft citric
- Aromas: Molasses and orange blossom
- Body: Medium, sweet
- Flavors: Molasses, orange peel, vanilla, citrus
- Roast Level: Medium
- SCA Score: 84
Available in 227g and 454g sizes.
Colombia's everyday cup — elevated.
The Popayan Reserve comes from 65 smallholder farmers on the Meseta de Popayán in Cauca — one of the most consistent specialty coffee regions in Colombia. Sheltered by the Andes at 1,700 masl, the plateau's stable climate and volcanic soil produce a cup that is sweet, balanced, and endlessly drinkable.
Processed using traditional washed fermentation and ROASTED to a medium profile by Counterpart Coffee in Squamish, BC.
We This is the coffee for your drip machine, your
French press, and your cold brew. The one you come back to every day.
Tasting notes: Molasses | Orange Peel | Vanilla | Citrus
Process: Washed — Traditional Fermentation
Origin: Popayan, Cauca, Colombia
Altitude: 1,700–2,070 masl
Grower: 65 Smallholder Farmers — Meseta de Popayán
Roasted by: Counterpart Coffee, Squamish BC
SCA Score: 84
Best for: Drip · French Press · Pour Over · Cold Brew
Key Features:
- Acidity: Balanced, soft citric
- Aromas: Molasses and orange blossom
- Body: Medium, sweet
- Flavors: Molasses, orange peel, vanilla, citrus
- Roast Level: Medium
- SCA Score: 84
Available in 227g and 454g sizes.
| Acidity | Bright, citrusy. |
|---|---|
| Aromas | Molasses, orange blossom |
| Balance | Well-balanced with vibrant acidity and sweetness. |
| Benefit | Picking ripe cherries and pulping in the afternoon. |
| Body | Medium. |
| Department | Cauca |
| Drying Process | Raised beds |
| Farmer's Name | 65 Smallholder Farmers, Meseta de Popayán |
| Fermentation | 6-18 hours with constant stirring on a traditional washed fermentation |
| Flavors | Molasses, orange peel, vanilla, citrus |
| Municipality | Popayán |
| Pluviosity (mm) | 2200 |
| Process | Washed, beans classified with water. |
| Roast Level | Medium Roast |
| SCA Score | 84 |
| The Best Moment to Enjoy | The cup you make without thinking about it — drip coffee on a Tuesday morning, cold brew on a hot afternoon in Squamish. The Popayan Reserve is consistent, sweet, and always there. |
| Varietal | Castillo, Catimor, Typica, Caturra |