Colombia - Floral & Caramel - Whole Bean - 227g / 454g
A microlot that earns its name.
Grown by Leonidas Ramírez at La Cortina de Hierro in Genova, Quindío — one of
Colombia's most celebrated coffee-growing regions in the heart of the Eje Cafetero.
At 1,700 metres above sea level, the Variedad Colombia bean develops a complexity
that surprises every time.
Washed and roasted to a medium profile by Counterpart Coffee in Squamish, BC.
This is a coffee for the moment you want to pay attention — a pour over on a quiet
morning, a cup you actually taste.
Tasting notes: Red Berries | Lime | Chocolate Truffle
Process: Washed
Origin: Genova, Quindío, Colombia
Altitude: 1,700 masl
Grower: Leonidas Ramírez — La Cortina de Hierro
Roasted by: Counterpart Coffee, Squamish BC
SCA Score: 87
Best for: Pour Over · Drip · AeroPress
Key Features:
- Acidity: Bright, red fruit forward
- Aromas: Dark berries and floral hints
- Body: Medium
- Flavors: Red berries, lime, chocolate truffle
- Roast Level: Medium
- Process: Washed
- SCA Score: 87
Available in 227g and 454g sizes.
A microlot that earns its name.
Grown by Leonidas Ramírez at La Cortina de Hierro in Genova, Quindío — one of
Colombia's most celebrated coffee-growing regions in the heart of the Eje Cafetero.
At 1,700 metres above sea level, the Variedad Colombia bean develops a complexity
that surprises every time.
Washed and roasted to a medium profile by Counterpart Coffee in Squamish, BC.
This is a coffee for the moment you want to pay attention — a pour over on a quiet
morning, a cup you actually taste.
Tasting notes: Red Berries | Lime | Chocolate Truffle
Process: Washed
Origin: Genova, Quindío, Colombia
Altitude: 1,700 masl
Grower: Leonidas Ramírez — La Cortina de Hierro
Roasted by: Counterpart Coffee, Squamish BC
SCA Score: 87
Best for: Pour Over · Drip · AeroPress
Key Features:
- Acidity: Bright, red fruit forward
- Aromas: Dark berries and floral hints
- Body: Medium
- Flavors: Red berries, lime, chocolate truffle
- Roast Level: Medium
- Process: Washed
- SCA Score: 87
Available in 227g and 454g sizes.
| Acidity | Bright, red fruit forward |
|---|---|
| Aromas | Dark berries, floral hints |
| Balance | Elegant and complex, bright acidity with sweet finish |
| Benefit | Hand-sorted ripe cherries, traditional washed fermentation |
| Body | Medium |
| Coffee Area (Acres) | 1.6 |
| Department | Quindío |
| Drying Process | Raised beds |
| Farmer's Name | Leonidas Ramírez |
| Farm Name | La Cortina de Hierro |
| Fermentation | Traditional washed fermentation |
| Flavors | Red berries, lime, chocolate truffle |
| Municipality | Genova |
| Pluviosity (mm) | 2200 |
| Process | Washed. |
| Roast Level | Medium |
| SCA Score | 87 |
| The Best Moment to Enjoy | it would be during mid-morning or early afternoon. Its bright acidity and fruity sweetness make it perfect for a refreshing pick-me-up, enhancing focus and energy levels. The balance between cherry, caramel, and white chocolate creates a pleasant, indulgent experience, ideal for pairing with light pastries or fruit, making it an excellent choice for a relaxed coffee break or a mindful moment of enjoyment. |
| Total Annual Production (Bags 70 KG) | 20 |
| Varietal | Variedad Colombia |