Decaf
$23.00
Relish the taste of our Decaf Coffee, crafted for those who love coffee but prefer a caffeine-free experience. This decaf blend retains the rich and smooth characteristics of coffee with a gentle flavor profile.
Key Features:
- Aromas: Mild and sweet
- Body: Medium
- Flavors: Chocolate and nutty notes
- Process: Swiss Water Process for caffeine removal
Available in 227g and 454g sizes.
Description
Relish the taste of our Decaf Coffee, crafted for those who love coffee but prefer a caffeine-free experience. This decaf blend retains the rich and smooth characteristics of coffee with a gentle flavor profile.
Key Features:
- Aromas: Mild and sweet
- Body: Medium
- Flavors: Chocolate and nutty notes
- Process: Swiss Water Process for caffeine removal
Available in 227g and 454g sizes.
Specs
Acidity | Medium-low, characteristic of decaf coffees processed naturally like Swiss Water. |
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Aromas | Notes of caramel, nuts, and subtle floral hints. |
Balance | Well-balanced, with a smooth body and harmonious flavors. |
Benefit | Caffeine-free, perfect to enjoy at any time without affecting sleep. |
Body | Medium, with a silky texture. |
Coffee Area (Acres) | Approximately 15-25 |
Department | Antioquia or Huila, depending on the specific lot's origin. |
Drying Process | Sun-dried and African beds. |
Farmer's Name | Varies by lot |
Farm Name | El tesoro, casa bonita, cerrolindo |
Fermentation | Traditional tank fermentation for 12-24 hours before the Swiss Water process. |
Flavors | Notes of chocolate, nuts, and a touch of vanilla. |
Municipality | Pitalito, anserma |
Pluviosity (mm) | 1700 |
Process | Swiss Water Decaffeination. |
Roast Level | Medium Roast |
SCA Score | 83.5 |
The Best Moment to Enjoy | Afternoon or evening, after meals. |
Total Annual Production (Bags 70 KG) | Approximately 1,500-3,000 bags per farm. |
Varietal | Blend of Caturra and Castillo. |