Decaf — Sweet Herbal & Chocolate — Whole Bean — 227g / 454g
All the ritual. None of the caffeine.
This Colombian decaf comes from Edward Montiel in Cajamarca, Tolima
Processed using the Sugar Cane method, the cleanest decaffeination process available. No chemicals.
No shortcuts. Just coffee that respects the bean.
Roasted to a medium profile by Montañeros Coffee. Perfect after dinner, on a slow
afternoon, or whenever you want the experience without the buzz.
Tasting notes: Sweet Herbal | Sugarcane | Pepper | Dried Fruits | Lemon
Process: Washed — Sugar Cane Decaffeination
Origin: Cajamarca, Tolima, Colombia
Grower: Edward Montiel
Roasted by: Montañeros Coffee
SCA Score: 85
Best for: Drip · Pour Over · French Press · Evening espresso
Key Features:
- Acidity: Bright, clean citric
- Aromas: Herbal, pepper, citrus
- Body: Medium
- Flavors: Sweet herbal, sugarcane, dried fruits, lemon
- Process: Washed — Sugar Cane Decaffeination
- SCA Score: 85
Available in 227g and 454g sizes.
Freshness note: This washed coffee is brightest in the first 3–4 weeks after its roast date (printed on your bag) — that's when the citric acidity and clarity are most vivid. After that it's still great to drink for weeks more, just a little softer and rounder, with the acidity mellowing first.
All the ritual. None of the caffeine.
This Colombian decaf comes from Edward Montiel in Cajamarca, Tolima
Processed using the Sugar Cane method, the cleanest decaffeination process available. No chemicals.
No shortcuts. Just coffee that respects the bean.
Roasted to a medium profile by Montañeros Coffee. Perfect after dinner, on a slow
afternoon, or whenever you want the experience without the buzz.
Tasting notes: Sweet Herbal | Sugarcane | Pepper | Dried Fruits | Lemon
Process: Washed — Sugar Cane Decaffeination
Origin: Cajamarca, Tolima, Colombia
Grower: Edward Montiel
Roasted by: Montañeros Coffee
SCA Score: 85
Best for: Drip · Pour Over · French Press · Evening espresso
Key Features:
- Acidity: Bright, clean citric
- Aromas: Herbal, pepper, citrus
- Body: Medium
- Flavors: Sweet herbal, sugarcane, dried fruits, lemon
- Process: Washed — Sugar Cane Decaffeination
- SCA Score: 85
Available in 227g and 454g sizes.
Freshness note: This washed coffee is brightest in the first 3–4 weeks after its roast date (printed on your bag) — that's when the citric acidity and clarity are most vivid. After that it's still great to drink for weeks more, just a little softer and rounder, with the acidity mellowing first.
| Acidity | Bright, clean citric |
|---|---|
| Aromas | Herbal, pepper, citrus |
| Balance | Clean and sweet, low bitterness |
| Benefit | Sugar Cane decaffeination — no chemicals, clean cup |
| Body | Medium, with a silky texture. |
| Coffee Area (Acres) | Approximately 15-25 |
| Department | Antioquia or Huila, depending on the specific lot's origin. |
| Drying Process | Sun-dried and African beds. |
| Farmer's Name | Varies by lot |
| Farm Name | El tesoro, casa bonita, cerrolindo |
| Fermentation | Traditional washed fermentation |
| Flavors | Sweet herbal, sugarcane, dried fruits, lemon |
| Municipality | Pitalito, anserma |
| Pluviosity (mm) | 1700 |
| Process | Washed — Sugar Cane Decaffeination |
| Roast Level | Medium Roast |
| SCA Score | 85 |
| The Best Moment to Enjoy | Late afternoon or after dinner — when you want the ritual without the sleepless night. |
| Total Annual Production (Bags 70 KG) | Approximately 1,500-3,000 |
| Varietal | Blend of Caturra and Castillo. |