Exótico
$26.00
Exótico Embrace the exotic flavors of our Exótico blend, a harmonious fusion of rare coffee varieties. This blend offers a complex cup with floral aromas and a delicate sweetness, perfect for the adventurous coffee lover.
Key Features:
- Acidity: Balanced
- Aromas: Floral and citrus
- Body: Light to medium
- Flavors: Delicate sweetness with floral hints
- Roast Level: Medium
- SCA Score: 87
Available in 227g and 454g sizes.
Description
Exótico Embrace the exotic flavors of our Exótico blend, a harmonious fusion of rare coffee varieties. This blend offers a complex cup with floral aromas and a delicate sweetness, perfect for the adventurous coffee lover.
Key Features:
- Acidity: Balanced
- Aromas: Floral and citrus
- Body: Light to medium
- Flavors: Delicate sweetness with floral hints
- Roast Level: Medium
- SCA Score: 87
Available in 227g and 454g sizes.
Specs
| Acidity | Balanced, offering a pleasant combination of sweetness and acidity. |
|---|---|
| Aromas | Stone fruits like peaches and plums, with lychee notes. |
| Balance | Well-balanced between sweetness and acidity, with a highlighted fruity complexity. |
| Benefit | Less water used, making it more eco-friendly. The Honey process allows the mucilage to ferment on the bean, developing complex sweetness and balanced acidity. |
| Body | Medium, with a silky texture. |
| Department | Tolima |
| Drying Process | Greenhouse drying with temperature control, using raised beds (commonly referred to as African beds) to ensure even drying and maintain the quality of the beans. |
| Farmer's Name | Robinson Vaquiro. |
| Farm Name | Los diamantes |
| Fermentation | In the Honey process, coffee beans are left with the mucilage intact, allowing for controlled fermentation, which typically lasts between 16 and 72 hours, depending on environmental conditions and the desired outcome. This process enhances the coffee's natural sweetness and fruity complexity, as the mucilage ferments on the beans, developing a more intricate flavor profile. By skipping the washing stage, water usage is reduced, making this method more eco-friendly. The result is a coffee with a perfect balance between sweetness and acidity, highlighting fruity notes that contribute to its unique character. |
| Flavors | Sweet, with fruity notes of peach, plum, and lychee. |
| Municipality | Planadas. |
| Pluviosity (mm) | 1200 |
| Process | Honey process |
| Roast Level | Medium Roast |
| SCA Score | 87.5 |
| The Best Moment to Enjoy | Perfect for the afternoons, when you can unwind and savor its complex blend of sweetness and acidity. This coffee transports you to the Colombian mountains, enveloped by the freshness and purity of nature, evoking the feeling of being on an eco-friendly farm. Every sip connects you with the organic and sustainable process behind it. |
| Varietal | Geisha |
Exótico
$26.00